Restaurant Food

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Cross contamination is one major reason why restaurant owners experience health risks and the possibility of customers becoming ill from food served to them in their establishments.

Cross contamination is one major reason why restaurant owners experience health risks and the possibility of customers becoming ill from food served to them in their establishments. Kitchens that do not adhere to safety provisions run a higher risk of infecting patrons, and for this reason, it is essential to have restaurant insurance and keep staff trained on proper food handling procedures.

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