Restaurant Insurance: Coverage For Potential Issues

The frenetic pace of a restaurant is one that only an employee of one can truly understand. Hazards seem to be around literally every step, both in the dining room and in the kitchen. Floors in the back often become caked with grease and grime, while dining rooms may be soiled from spills. These potential…

Protecting Your Tennessee Restaurant

In Tennessee, a small business is defined as any company with fewer than 500 employees. If you own a restaurant in Tennessee, you most likely fall into the small business category. Having good restaurant insurance in Tennessee will allow you to protect your small business while you focus on the day-to-day challenges of running a…

Reducing Common Insurance Risks

Every restaurant requires fine dining insurance in Tennessee. Without it, you are going to face some difficulties in the event something happens. However, prevention is always the preferable course of action, so here are a few ways you can reduce the chances of needing to call upon your insurance coverage. Get Bartenders to Check IDs…

Coverage Considerations for Restaurant Insurance

While owning a restaurant might be your dream, getting hit with a lawsuit probably isn’t part of that dream. Quality restaurant insurance in Champaign IL is a must to keep your dream alive and to protect your finances. Learn which type of coverage you’ll want to include on your insurance policy and why. The Basics…

Why Restaurant Insurance Matters

Just like other companies, restaurants need to have insurancebut unlike other companies, restaurants often face unique threats and challenges. Its important to find specialized restaurant insurance in Arizona because there are many potential problems that a fine dining or table service eatery could face. Food Safety One of the biggest risks that restaurants face is…

Restaurant Insurance and Food Contamination Issues

Cross contamination is one major reason why restaurant owners experience health risks and the possibility of customers becoming ill from food served to them in their establishments. This is a potential risk in any kitchen, and can be very damaging to your reputation, and could even lead to lawsuits and other forms of litigation. Kitchens…